Comments on: growing and storing a year of parsley https://awaytogarden.com/growing-and-storing-a-year-of-parsley/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sat, 05 Oct 2024 15:02:38 +0000 hourly 1 By: Barbara Wilde https://awaytogarden.com/growing-and-storing-a-year-of-parsley/comment-page-6/#comment-1315541 Wed, 25 May 2022 14:38:07 +0000 https://awaytogarden.com/?p=5780#comment-1315541 One thing I’ve learned about growing Italian parsley over the decades is that a late-sown (August-September) batch always overwinters beautifully compared to the plants from a spring sowing. Maybe after growing and being harvested through the long hot summer leaves the plants too worn out to make it through the winter in good form. Parsley has become perhaps my most prized fall-planted crop.

]]> By: tar https://awaytogarden.com/growing-and-storing-a-year-of-parsley/comment-page-6/#comment-1199971 Mon, 04 Oct 2021 15:26:39 +0000 https://awaytogarden.com/?p=5780#comment-1199971 In reply to Carol K..

Thank you, Carol, this is a great idea!

]]> By: Julie Holmberg https://awaytogarden.com/growing-and-storing-a-year-of-parsley/comment-page-6/#comment-1180732 Sun, 05 Sep 2021 12:27:19 +0000 https://awaytogarden.com/?p=5780#comment-1180732 Freezing is great! However I dig my parley up every fall and it continues growing on a sunny window sill all winter. I go and snip fresh parsley as needed, especially for homemade chicken soup!

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