Comments on: farm-fresh peaches, frozen to perfection https://awaytogarden.com/farm-fresh-peaches-frozen-to-perfection/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Tue, 01 Jul 2025 12:06:35 +0000 hourly 1 By: margaret https://awaytogarden.com/farm-fresh-peaches-frozen-to-perfection/comment-page-3/#comment-1405268 Tue, 01 Jul 2025 12:06:35 +0000 https://awaytogarden.com/?p=14930#comment-1405268 In reply to Cathy.

Most recipes call for a half to ¾ of a cup and have 4 or 5 or so cups of fruit … but of course some fruit is naturally sweeter than others so it’s going to be a guess.

]]> By: Cathy https://awaytogarden.com/farm-fresh-peaches-frozen-to-perfection/comment-page-3/#comment-1405260 Mon, 30 Jun 2025 22:37:41 +0000 https://awaytogarden.com/?p=14930#comment-1405260 My question is: 
I blanched, and skinned 6 cups of peaches
I froze them last October 
Now I want to make a cobbler
How much sugar should I add to the 6 cups of frozen peaches so the cobbler won’t be tart ?? 

]]> By: Leslie https://awaytogarden.com/farm-fresh-peaches-frozen-to-perfection/comment-page-3/#comment-1165595 Sun, 01 Aug 2021 22:29:36 +0000 https://awaytogarden.com/?p=14930#comment-1165595 Very interesting post. I wonder: if the peaches are too ripe, can one make a puree (like something to use for homemade ice cream) and then freeze? I guess still add some acid.

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