Comments on: spice it up! flavorful new cookbooks, with alexandra stafford https://awaytogarden.com/spice-it-up-flavorful-new-cookbooks-with-alexandra-stafford/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Wed, 30 Nov 2022 17:06:30 +0000 hourly 1 By: KC https://awaytogarden.com/spice-it-up-flavorful-new-cookbooks-with-alexandra-stafford/comment-page-9/#comment-1358510 Wed, 30 Nov 2022 17:06:30 +0000 https://awaytogarden.com/?p=46243#comment-1358510 Yes! Jambalaya learned from, then riffed on from Paul Prudhomme. A dish I’d like to learn how to make is a good, (not too) spicy Mulligatawny soup.

Thanks for the great cookbook conversation :)

]]> By: Jane Sherrott https://awaytogarden.com/spice-it-up-flavorful-new-cookbooks-with-alexandra-stafford/comment-page-9/#comment-1071894 Sun, 05 Jan 2020 21:56:21 +0000 https://awaytogarden.com/?p=46243#comment-1071894 I am so bored with everything I cook and your website has perked my enthusiasm for cooking. Indeed, how many trays of roasted veg can we cook without starting to feel a bit blah about these so the spice ideas are wonderful. Soups! Tried French onion for lunch and have a grocery list ready for three others!!! Wonderful, thanks for sharing.

]]> By: Rosemary Race https://awaytogarden.com/spice-it-up-flavorful-new-cookbooks-with-alexandra-stafford/comment-page-9/#comment-1071732 Tue, 31 Dec 2019 06:49:47 +0000 https://awaytogarden.com/?p=46243#comment-1071732 I had a Indian woman stay with me at my Airbnb, so I have been using cinnamon in spicy recipes but I would like to know what I could use fresh coriander in?

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