Comments on: winter squash-coconut milk soup with garam masala https://awaytogarden.com/winter-squash-coconut-milk-soup-garam-masala/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 22 Sep 2024 15:46:52 +0000 hourly 1 By: margaret https://awaytogarden.com/winter-squash-coconut-milk-soup-garam-masala/comment-page-2/#comment-1393592 Sun, 22 Sep 2024 15:46:52 +0000 https://awaytogarden.com/?p=32038#comment-1393592 In reply to Sarah Baldwin.

There are about 8 cups of ingredients so depending how much you serve (a cup, or more?) you I’d roughly guess that it makes a couple of quarts. I haven’t ever measured! :)

]]> By: Sarah Baldwin https://awaytogarden.com/winter-squash-coconut-milk-soup-garam-masala/comment-page-2/#comment-1393588 Sun, 22 Sep 2024 14:33:40 +0000 https://awaytogarden.com/?p=32038#comment-1393588 Hi Margaret. This soup sounds delicious. How much soup does this particular recipe give you? I need to make a large batch (minimum eight quarts) for a community event—how would you recommend I adjust the recipe? Triple, quadruple?

Thank you!

]]> By: Nina https://awaytogarden.com/winter-squash-coconut-milk-soup-garam-masala/comment-page-2/#comment-1382025 Tue, 05 Dec 2023 00:20:59 +0000 https://awaytogarden.com/?p=32038#comment-1382025 This sounds yummy. I make butternut squash soup all winter. Sometimes with carrots, sometime with ginger or sweet potatoes. Haven’t thought to try garam masala in it. Will try! Thanks for the recipe!

]]>