Comments on: dan koshansky’s refrigerator dill pickles https://awaytogarden.com/dan-koshanskys-refrigerator-pickles/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Wed, 26 Jul 2023 16:28:55 +0000 hourly 1 By: Kathryn Schneider https://awaytogarden.com/dan-koshanskys-refrigerator-pickles/comment-page-6/#comment-1377113 Wed, 26 Jul 2023 16:28:55 +0000 https://awaytogarden.com/?p=669#comment-1377113 At no point in this recipe does it say when to add the brine. I assume after the cucumbers, dill, garlic, and pickling spice? I just ladled the cooled brine in on top until the cucumbers were completely covered. Is that right?

]]> By: CB https://awaytogarden.com/dan-koshanskys-refrigerator-pickles/comment-page-6/#comment-1376970 Sun, 16 Jul 2023 13:35:39 +0000 https://awaytogarden.com/?p=669#comment-1376970 Made my fridge pickles yesterday but will try this recipe next time! Thanks!

]]> By: alfred j dubiel https://awaytogarden.com/dan-koshanskys-refrigerator-pickles/comment-page-6/#comment-1340799 Mon, 08 Aug 2022 00:51:15 +0000 https://awaytogarden.com/?p=669#comment-1340799 Hello Margaret, as always, love you newsletter and love the pickle recipes! I was a kid who grew up in a Polish family and our fridge always had 2 gallon crocks of brine pickles in it. It was a Blessing on a hot summer day after yard chores. Thanks for the pickle memories. Al D.

]]>