Comments on: gardeners’ incentive: vegetarian reuben sandwich https://awaytogarden.com/vegetarian-reuben-sandwich/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 18 Nov 2018 18:42:37 +0000 hourly 1 By: April https://awaytogarden.com/vegetarian-reuben-sandwich/comment-page-2/#comment-1061369 Sun, 18 Nov 2018 18:42:37 +0000 https://awaytogarden.com/?p=21954#comment-1061369 I just made myself one of these. Husband is begging at the table side for bites. This will definitely be added to our favorites list. Thanks so much for sharing.

]]> By: Lacey Bloom https://awaytogarden.com/vegetarian-reuben-sandwich/comment-page-1/#comment-1060413 Tue, 30 Oct 2018 18:17:09 +0000 https://awaytogarden.com/?p=21954#comment-1060413 In reply to Glenda Berman.

Ooh, I make the BBQ lentils all the time now! On top of a sweet potato w/ a little reduced balsamic. So. Good.

I started making no meat reubens this summer but I used dill pickle kimchi in lieu of sauerkraut. I hadn’t thought to use tempeh, but I will next time!

]]> By: Kathy https://awaytogarden.com/vegetarian-reuben-sandwich/comment-page-2/#comment-1060406 Mon, 29 Oct 2018 17:36:50 +0000 https://awaytogarden.com/?p=21954#comment-1060406 I have to say, I prefer the tempeh! Although I will try thinly sliced root veggies sometime. I love to make tempeh reuben (and tempeh “pulled pork”) sandwiches. This recipe looks delicious. I am quite certain it is and will be. As a fan of plant-based eating, I am always happy to see plant-based (alternative) recipes! Thank you Margaret

]]>