Comments on: libyan pumpkin spread and jamaican pumpkin curry, with lucinda scala quinn

By: margaret

margaret — Fri, 16 Nov 2018 12:38:13 +0000

AND THE WINNER IS: Susan, who affirmed that Cook’s Illustrated butternut soup recipe, thank you. Thanks to all for participating.

By: Tracy

Tracy — Mon, 29 Oct 2018 14:48:47 +0000

I make a Hubbard squash pie using the gray blue variety, such a gorgeous squash and tasty too! It’s a fun and unique pie to substitute for other traditional pies during this fall season and the upcoming holiday season it’s great to place it on the holiday table spread and have family and friends try it and walk away with a pleasant surprise that they actually like it plus it’s a teachable moment to have them venture out and try cooking something different:)

By: Laurie

Laurie — Mon, 29 Oct 2018 13:19:46 +0000

I grew tronbocino squash this year, and wasn’t very impressed with their flavor when young. I left a lot on the vine, and several have matured to same color and smooth-skinned-ness as butternut. They’re absolutely huge, about 4 feet long, and a little intimidating. I’m hoping they resemble butternut in flavor!