https://awaytogarden.com/gluten-free-flour-101-with-elizabeth-barbone/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Wed, 13 Sep 2017 11:15:32 +0000 hourly 1 https://awaytogarden.com/gluten-free-flour-101-with-elizabeth-barbone/comment-page-7/#comment-1035532 Sat, 02 Apr 2016 00:12:57 +0000 https://awaytogarden.com/?p=36539#comment-1035532 i have never been concerned about baking or cooking gluten free, but now that my son’s fiancee is gluten intolerant I would like to learn. This looks like a good place to start.

]]> https://awaytogarden.com/gluten-free-flour-101-with-elizabeth-barbone/comment-page-7/#comment-1034793 Tue, 08 Mar 2016 02:06:42 +0000 https://awaytogarden.com/?p=36539#comment-1034793 I usually try to bake treats for my students, but this semester I’m stumped. I have one student that has allergies to gluten, dairy, and eggs. I’ve done a bit of research on gluten-free baking, and it seems that most recipes use eggs, as in paleo baking. Anyone have any ideas for replacing eggs in gluten-free baking?

]]> https://awaytogarden.com/gluten-free-flour-101-with-elizabeth-barbone/comment-page-7/#comment-1034792 Tue, 08 Mar 2016 01:27:32 +0000 https://awaytogarden.com/?p=36539#comment-1034792 These last few years have brought needed change to our diet..agave has replaced sugar. A change in flour is the next goal. Would value any help!

]]>