Comments on: making sourdough starter, with sarah owens https://awaytogarden.com/making-sourdough-starter-with-sarah-owens/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Wed, 29 Nov 2023 14:42:23 +0000 hourly 1 By: margaret https://awaytogarden.com/making-sourdough-starter-with-sarah-owens/comment-page-23/#comment-1381747 Wed, 29 Nov 2023 14:42:23 +0000 https://awaytogarden.com/?p=36493#comment-1381747 In reply to Susan Smith.

I don’t know, Susan. Sarah Owens’s bakery website is here at this link and I see there is a contact link in the navigation — maybe try asking her?

]]> By: Susan Smith https://awaytogarden.com/making-sourdough-starter-with-sarah-owens/comment-page-23/#comment-1381741 Tue, 28 Nov 2023 20:20:58 +0000 https://awaytogarden.com/?p=36493#comment-1381741 I tried making the yeast water. After 1 week not a bubble. I used golden raisins that were sulphured and raw honey from my backthive. Is sulfur the problem?

]]> By: Jasper https://awaytogarden.com/making-sourdough-starter-with-sarah-owens/comment-page-23/#comment-1070850 Fri, 13 Dec 2019 02:34:50 +0000 https://awaytogarden.com/?p=36493#comment-1070850 You know all this talk about expert bakers, measuring in grams etc just takes the joy out of the sourdough starter and the art of the old school. I don’t know yet but I believe the old timers, the mining camps, logging camps, chuck wagons, pioneer women, the many kitchens where grams, measuring cups were not even used. These cooks had it, the art, the savy developed out of need, and love through experience. Raisins, sugar, honey, fruit yeast water, yeast packs etc. A good cook should be able to make anything in the kitchen, hunting camp, camp fire etc. These chefs and all these baking experts can keep their scales and grams. Give me an old jar, bowl and my love for cooking and I will make your sourdough. Yahoo.
Down Home Cooking with Camper Bob.

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