https://awaytogarden.com/paleo-baking-with-elizabeth-barbone/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Thu, 30 Apr 2020 04:13:59 +0000 hourly 1 https://awaytogarden.com/paleo-baking-with-elizabeth-barbone/comment-page-12/#comment-1075339 Thu, 30 Apr 2020 04:13:59 +0000 https://awaytogarden.com/?p=35987#comment-1075339 I was delighted when I moved to Portland (Vic. Australia) because they have a shop which buys their flour in bulk and other gluten free products as well so I’ve been making a lot of almond flour and polenta recipes. Actually after watching Lukas V. I’m going to eat my spinach as a peanut butter sandwich too. Such variety with food now it’s great!

]]> https://awaytogarden.com/paleo-baking-with-elizabeth-barbone/comment-page-12/#comment-1034705 Wed, 02 Mar 2016 15:21:41 +0000 https://awaytogarden.com/?p=35987#comment-1034705 count me in!!

]]> https://awaytogarden.com/paleo-baking-with-elizabeth-barbone/comment-page-12/#comment-1034640 Mon, 29 Feb 2016 13:43:12 +0000 https://awaytogarden.com/?p=35987#comment-1034640 I have no food related issues but choose to dodge white flour foods, limit all grain intake, and processed food. Homegrown, fresh, high in veggies, some fruit mostly berries or apples. The almond cookie recipe is on my must try list.

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