https://awaytogarden.com/ancient-grains-sprouted-flours-bread-revolution-peter-reinhart-giveaway/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 18 Sep 2017 14:03:14 +0000 hourly 1 https://awaytogarden.com/ancient-grains-sprouted-flours-bread-revolution-peter-reinhart-giveaway/comment-page-11/#comment-1045983 Tue, 28 Mar 2017 19:40:56 +0000 https://awaytogarden.com/?p=32499#comment-1045983 I have the book from the library and am reading it cover to cover. Today I’ll try the apricot bread.

]]> https://awaytogarden.com/ancient-grains-sprouted-flours-bread-revolution-peter-reinhart-giveaway/comment-page-11/#comment-1043630 Sun, 11 Dec 2016 06:28:45 +0000 https://awaytogarden.com/?p=32499#comment-1043630 I have a passion for baking bread. I have a culture for sour dough starter that has only gotten better in time. I would love to learn new techniques of use of whole grain breads for my daily bread.

]]> https://awaytogarden.com/ancient-grains-sprouted-flours-bread-revolution-peter-reinhart-giveaway/comment-page-11/#comment-1025259 Sun, 14 Jun 2015 18:44:41 +0000 https://awaytogarden.com/?p=32499#comment-1025259 I have been experimenting with Einkorn flour and coconut flours. My policy on bread is to eliminate all but the sprouted grain types and occasional sour dough bread. I would like to begin baking again because I do like bread, but it must be healthy. Thanks, Margaret, for the intro to this book and also for the wonderful plant recommendations. LOVE LOVE LOVE

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