Comments on: peter reinhart’s gluten-free sprouted corn bread with teff https://awaytogarden.com/peter-reinharts-gluten-free-sprouted-corn-bread-teff/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Thu, 16 Jun 2016 01:44:42 +0000 hourly 1 By: Raghbir https://awaytogarden.com/peter-reinharts-gluten-free-sprouted-corn-bread-teff/comment-page-6/#comment-1038723 Thu, 16 Jun 2016 01:44:42 +0000 https://awaytogarden.com/?p=32489#comment-1038723 Made a version of this with yeast rather than baking soda/powder, after letting the dough rise for just over an hour it turned out great. Thanks for the recipe, eh.

]]> By: Lori https://awaytogarden.com/peter-reinharts-gluten-free-sprouted-corn-bread-teff/comment-page-6/#comment-1030250 Tue, 27 Oct 2015 11:48:23 +0000 https://awaytogarden.com/?p=32489#comment-1030250 I love Peter Reinhart! Watched his class on Craftsy and have one of his books. He is a Master!

]]> By: Nancy Phipps https://awaytogarden.com/peter-reinharts-gluten-free-sprouted-corn-bread-teff/comment-page-6/#comment-1018579 Fri, 19 Dec 2014 21:35:50 +0000 https://awaytogarden.com/?p=32489#comment-1018579 Made bread yesterday. I always like trying new things. I’ve enjoyed reading the articles. And I do prefer homemade breads. Why should I pay someone else a small fortune for a specialty bread.

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