Comments on: hailstone rhubarb crumble, compote, syrup https://awaytogarden.com/hailstone-rhubarb-crumble-compote-syrup/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 21 May 2023 15:03:21 +0000 hourly 1 By: Deborah Thomas https://awaytogarden.com/hailstone-rhubarb-crumble-compote-syrup/comment-page-1/#comment-1375335 Sun, 21 May 2023 15:03:21 +0000 https://awaytogarden.com/?p=22277#comment-1375335 Love rhubarb compote and the one thing I always add is a couple of sprigs of fresh rosemary that I take out at the end of cooking or I grind up some dried rosemary and use about a tablespoon. It compliments the rhubarb without overpowering it. Give it a try!
Deborah from Ancramdale

]]> By: Ruth Buchanan https://awaytogarden.com/hailstone-rhubarb-crumble-compote-syrup/comment-page-1/#comment-1375305 Sat, 20 May 2023 15:14:11 +0000 https://awaytogarden.com/?p=22277#comment-1375305 I bake cut up rhubarb in a non stick pan and sprinkle non sugar jello ( raspberry is favorite) and bake till soft.
Delicious on plain yogurt!

]]> By: Julie Martin https://awaytogarden.com/hailstone-rhubarb-crumble-compote-syrup/comment-page-1/#comment-1024360 Mon, 01 Jun 2015 16:59:47 +0000 https://awaytogarden.com/?p=22277#comment-1024360 In reply to Connie Peters.

I have stink bugs on mine; this is fine because I know where to find them and destroy them.

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