Comments on: pumpkin custard: holiday pie, minus the crust https://awaytogarden.com/pumpkin-custard-holiday-pie-minus-the-crust/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 25 Nov 2024 02:49:44 +0000 hourly 1 By: deb Tofias https://awaytogarden.com/pumpkin-custard-holiday-pie-minus-the-crust/comment-page-3/#comment-1395867 Mon, 25 Nov 2024 02:49:44 +0000 https://awaytogarden.com/?p=19622#comment-1395867 I made some crustless mini pumpkin pies for my SIL. who has celiac disease. She loved it, and I personally preferred it to the pie form – it avoided the soggy second day crust, etc. and I thought overall suited the flavor better.

]]> By: margaret https://awaytogarden.com/pumpkin-custard-holiday-pie-minus-the-crust/comment-page-3/#comment-1395584 Sun, 17 Nov 2024 20:40:23 +0000 https://awaytogarden.com/?p=19622#comment-1395584 In reply to Jeanne B.

The interior diameter measures 3″ and they hold about 2/3 cup, but you coudl do any size and bake them slightly longer/shorter.

]]> By: Jeanne B https://awaytogarden.com/pumpkin-custard-holiday-pie-minus-the-crust/comment-page-3/#comment-1395583 Sun, 17 Nov 2024 20:20:21 +0000 https://awaytogarden.com/?p=19622#comment-1395583 What size are your ramekins?

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