https://awaytogarden.com/a-rose-by-any-other-name-is-stone-fruit-dessert/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Fri, 09 Dec 2016 21:16:31 +0000 hourly 1 https://awaytogarden.com/a-rose-by-any-other-name-is-stone-fruit-dessert/comment-page-2/#comment-15403 Tue, 09 Jul 2013 01:59:28 +0000 https://awaytogarden.com/?p=10268#comment-15403 I love peaches, but have been very unhappy with store-bought ones (even “health-food” stores). The problem, I’ve learned, is refrigeration. If at any point the fruit is subjected to temperatures in the range of 36-46F (which growers dub the “killing zone”) there can be internal breakdown causing the peach to be brown and mushy on the inside while looking & feeling like a perfectly ripe peach on the outside!
I am tired of throwing out mushy peaches; now I only buy them at local farms, or travel 2 hours to Indiana to buy Red Havens. It shouldn’t be this hard!!! Why don’t more people know this??
For more info.

]]> https://awaytogarden.com/a-rose-by-any-other-name-is-stone-fruit-dessert/comment-page-2/#comment-15402 Mon, 23 Aug 2010 00:54:35 +0000 https://awaytogarden.com/?p=10268#comment-15402 Wonderful and I love the painting as well. Make yourself a Bellini for Summer Fest https://dejavucook.wodpress.com/2010/8/22/bellini

]]> https://awaytogarden.com/a-rose-by-any-other-name-is-stone-fruit-dessert/comment-page-2/#comment-15401 Sun, 22 Aug 2010 23:54:53 +0000 https://awaytogarden.com/?p=10268#comment-15401 Love the boxes of fruit…. Gorgeous color!

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