https://awaytogarden.com/smoky-spicy-bbq-baked-black-eyed-peas/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 31 May 2021 18:23:08 +0000 hourly 1 https://awaytogarden.com/smoky-spicy-bbq-baked-black-eyed-peas/comment-page-1/#comment-1145140 Mon, 31 May 2021 18:23:08 +0000 https://awaytogarden.com/?p=30513#comment-1145140 I am a big chipotle fan but as i am approaching 70, my tolerance for heat has decreased.To avoid even small chunks of chipotle in a dish, i use a fork to remove the canned chipotles from their sauce , then i puree them and store the container on the freezer door, using a fork to scrape out the readily-available amount needed.

]]> https://awaytogarden.com/smoky-spicy-bbq-baked-black-eyed-peas/comment-page-1/#comment-1036014 Sun, 10 Apr 2016 22:58:03 +0000 https://awaytogarden.com/?p=30513#comment-1036014 This sounds delicious–can’t wait to try it.

]]> https://awaytogarden.com/smoky-spicy-bbq-baked-black-eyed-peas/comment-page-1/#comment-1021003 Tue, 03 Mar 2015 23:26:58 +0000 https://awaytogarden.com/?p=30513#comment-1021003 I have made all your baked bean recipes – very tasty. Baked beans accompany all types of food well. Just put a pan of smokey, spicy, bbq in the oven. Yum.

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