Comments on: redefining ‘vegetarian,’ ‘painting’ rice, and making tomato sauce with mollie katzen

By: Gillian Carter

Gillian Carter — Fri, 03 Jun 2016 13:55:07 +0000

Hot banana peppers and/or just the juice find their way into alot of my dishes. That and fresh spinach underneath, on top, or quickly stirred in at the end.
Living in Saskatchewan in Canada – an area with limited frost free days – I’m not going to be growing those peppers myself anytime soon, but I can keep myself in fresh greens alot of the year.

By: Rick Gebhard

Rick Gebhard — Mon, 08 Feb 2016 01:02:59 +0000

I eat a Paleo Diet now. But I still use a lot from the Stilllife cookbook, like the sesame asparagus, (but no tofu).

By: Maggie Mailer

Maggie Mailer — Sun, 14 Dec 2014 19:40:25 +0000

Count me in please … Thank you …