https://awaytogarden.com/naturally-sweet-canning-preserving-marisa-mcclellan/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Wed, 13 Sep 2017 10:46:49 +0000 hourly 1 https://awaytogarden.com/naturally-sweet-canning-preserving-marisa-mcclellan/comment-page-16/#comment-1040968 Mon, 19 Sep 2016 17:06:28 +0000 https://awaytogarden.com/?p=36759#comment-1040968 Love this article. I know it’s way too late to enter, but I’ve made a cranberry, blueberry, apple sauce sweetened with maple syrup. Yum! And a beautiful color.

]]> https://awaytogarden.com/naturally-sweet-canning-preserving-marisa-mcclellan/comment-page-16/#comment-1036181 Sun, 17 Apr 2016 15:28:55 +0000 https://awaytogarden.com/?p=36759#comment-1036181 I didn’t get a chance to read this in time to enter the drawing but I am definitely going to buy a copy of this book! I have always wanted to start canning but I don’t use sugar and I was overwhelmed with the idea of trying to figure out how to make canning work without sugar. Thanks again for an awesome radio show/transcript. I love seeing the photos in the transcripts.

]]> https://awaytogarden.com/naturally-sweet-canning-preserving-marisa-mcclellan/comment-page-16/#comment-1036114 Tue, 12 Apr 2016 01:50:17 +0000 https://awaytogarden.com/?p=36759#comment-1036114 I am still new to canning and preserving so I have not tired other sweeteners but they sound interesting and a bit more healthful.

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