Comments on: pickled cranberries, pear butter and more, with marisa mcclellan of food in jars https://awaytogarden.com/pickled-cranberries-pear-butter-and-more-with-marisa-mcclellan-of-food-in-jars/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 04 Nov 2018 13:58:38 +0000 hourly 1 By: l. mitchell https://awaytogarden.com/pickled-cranberries-pear-butter-and-more-with-marisa-mcclellan-of-food-in-jars/comment-page-9/#comment-1060502 Sun, 04 Nov 2018 13:58:38 +0000 https://awaytogarden.com/?p=35337#comment-1060502 One of my favourite fall desserts is a cranberry/pear crumble served with a ginger ice cream. It’s a match made in heaven!

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By: Antoinette https://awaytogarden.com/pickled-cranberries-pear-butter-and-more-with-marisa-mcclellan-of-food-in-jars/comment-page-9/#comment-1051539 Sun, 10 Dec 2017 11:07:39 +0000 https://awaytogarden.com/?p=35337#comment-1051539 Bartlett pears basted with lemon juice and a touch of salt, then baked, are great in an arugula salad I make. Crumbled bleu cheese and a crispy shallot dressing top it off. I love all pears and just recently started eating, baking, cooking them more. I couldn’t resist reading this article!.

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By: DeLene Oppelt https://awaytogarden.com/pickled-cranberries-pear-butter-and-more-with-marisa-mcclellan-of-food-in-jars/comment-page-9/#comment-1043165 Mon, 28 Nov 2016 04:10:13 +0000 https://awaytogarden.com/?p=35337#comment-1043165 Just found this. Love the recipes! THe Authors books are a standard of my daughters canning

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