Comments on: lacto-fermentation and making sauerkraut, with erica strauss https://awaytogarden.com/lacto-fermentation-and-making-sauerkraut-with-erica-strauss/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 03 Oct 2021 18:22:14 +0000 hourly 1 By: Carolina de la Cajiga https://awaytogarden.com/lacto-fermentation-and-making-sauerkraut-with-erica-strauss/comment-page-13/#comment-1199056 Sun, 03 Oct 2021 18:22:14 +0000 https://awaytogarden.com/?p=35225#comment-1199056 For a long time, I’ve wanted to learn how to make sauerkraut but was always afraid. This recipe is clear and seems simple enough for me to start my path into the world of pickling. Thanks so much!

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By: Nancy Rench https://awaytogarden.com/lacto-fermentation-and-making-sauerkraut-with-erica-strauss/comment-page-13/#comment-1059428 Fri, 28 Sep 2018 18:38:54 +0000 https://awaytogarden.com/?p=35225#comment-1059428 I have been making yogurt for years but have never tried kraut. When we were visiting a cousin in the Czech Republic, she had a crock fermenting in her kitchen. You can’t have Bohemian food without kraut!

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By: Sharon https://awaytogarden.com/lacto-fermentation-and-making-sauerkraut-with-erica-strauss/comment-page-13/#comment-1058345 Sat, 21 Jul 2018 20:08:22 +0000 https://awaytogarden.com/?p=35225#comment-1058345 I purchase Oksana’s fermented products. She is a local farmer.

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