Comments on: the right edible for the job: carol koury’s best kitchen-garden varieties https://awaytogarden.com/right-edible-job-carol-kourys-best-varieties-kitchen-gardeners/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Tue, 05 Sep 2017 12:11:05 +0000 hourly 1 By: Linda hall https://awaytogarden.com/right-edible-job-carol-kourys-best-varieties-kitchen-gardeners/comment-page-1/#comment-563872 Sat, 28 Jun 2014 01:06:48 +0000 https://awaytogarden.com/?p=30876#comment-563872 In reply to Dianne.

I recently tried a microwave refrigerator bread and butter pickle recipe. So easy. I still boil the jars and lids for 10 minutes, but other than that the pickles took only 7 minutes!
I added lots of onion, and a dash of crushed red pepper . They were so delicious, and make a nice gift too. Lots of recipes on the web!

]]> By: Timothina https://awaytogarden.com/right-edible-job-carol-kourys-best-varieties-kitchen-gardeners/comment-page-1/#comment-364181 Tue, 13 May 2014 21:42:29 +0000 https://awaytogarden.com/?p=30876#comment-364181 What a wonderful interview. I am growing Mexican Sour Gherkins for the first time this year, and I would love a good recipe for pickling them.

]]> By: Tim https://awaytogarden.com/right-edible-job-carol-kourys-best-varieties-kitchen-gardeners/comment-page-1/#comment-360392 Tue, 13 May 2014 03:16:48 +0000 https://awaytogarden.com/?p=30876#comment-360392 Fabulous Carol, and thank you Margaret! Wow….

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