Comments on: margaret on wnyc radio: making 'tomato junk,' a 'last chance food' https://awaytogarden.com/margaret-wnyc-tomato-junk-last-chance-food/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 27 Aug 2023 12:30:03 +0000 hourly 1 By: Karen Martin https://awaytogarden.com/margaret-wnyc-tomato-junk-last-chance-food/comment-page-1/#comment-1378489 Sun, 27 Aug 2023 12:30:03 +0000 https://awaytogarden.com/?p=23283#comment-1378489 In reply to John.

John, I would love to see your recipe that has correct proportions to can. Hoping you’re still around.

]]> By: margaret https://awaytogarden.com/margaret-wnyc-tomato-junk-last-chance-food/comment-page-1/#comment-1213011 Sat, 23 Oct 2021 17:16:18 +0000 https://awaytogarden.com/?p=23283#comment-1213011 In reply to Jenn.

Hi, Jenn. I don’t think green ones would provide the toamto-ey base flavor; you could get away with some partly ripened if you had a good number of ripe ones to dominate I guess. How to ripen a tomato indoors is covered here. Often you can get he ones with a little color already to get ripe enough for the Junk use.

]]> By: Jenn https://awaytogarden.com/margaret-wnyc-tomato-junk-last-chance-food/comment-page-1/#comment-1212177 Fri, 22 Oct 2021 13:04:34 +0000 https://awaytogarden.com/?p=23283#comment-1212177 Just to clarify, can green tomatoes or partially ripened tomatoes work for this? We pulled our plants and have a bunch of tomatoes trying to ripen on the windowsill but getting soft…

]]>