Comments on: roasted tomatillo salsa (or is it more like jam?) https://awaytogarden.com/roasted-tomatillo-salsa-like-jam/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Tue, 06 Dec 2016 22:12:00 +0000 hourly 1 By: Jay https://awaytogarden.com/roasted-tomatillo-salsa-like-jam/comment-page-1/#comment-1040107 Tue, 02 Aug 2016 02:08:52 +0000 https://awaytogarden.com/?p=23253#comment-1040107 In reply to Carolyn.

Try diatomaceous earth,it’s from fossils,complete natual, it needs to be food grade and you can get it at a tractor supply company or you can get it online at amazon.com it stopped a lot of my Asian beetles this year but you have to put a slew of it all over the plans but you cannot put it on any blooms because it’ll kill the bees, because I did this I had tons of green beans the only thing that they ate this year was my basil

]]> By: ljfq https://awaytogarden.com/roasted-tomatillo-salsa-like-jam/comment-page-1/#comment-719917 Thu, 31 Jul 2014 17:44:03 +0000 https://awaytogarden.com/?p=23253#comment-719917 My first year for tomatillos! I read somewhere that the big ones are bitter so I wondered if I should have harvested them smaller. Thus I am interested to see that you let some of yours slightly “over-ripen”. I am eager to try some recipes. Unseasonably cool weather means we can comfortably try your roasting method.

]]> By: Sally Johnson https://awaytogarden.com/roasted-tomatillo-salsa-like-jam/comment-page-1/#comment-51172 Sun, 06 Oct 2013 14:48:48 +0000 https://awaytogarden.com/?p=23253#comment-51172 I never knew what these pretty things were. Bought some last week at a local farm. The salsa is delicious, but would add more hot peppers next time. Can’t wait to get more this week so I have some left to freeze.

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