Comments on: ideas for a fall and winter of soups, with ‘bread toast crumbs’ author ali stafford

By: Sherri Turner

Sherri Turner — Sun, 17 Oct 2021 16:31:47 +0000

My favorite comforting soup is a recipe called The Ultimate Minestrone. In addition to the usual ingredients it uses chard, kale, cabbage, and green beans for a really hearty soup. I cut it from a magazine–not sure which.

By: Pamela Bunyea

Pamela Bunyea — Sun, 19 Sep 2021 15:00:07 +0000

My fave soup is tomato, and last year started making it myself with our own homegrown tomatoes. SO delicious! I dont even peel the tomatoes but roughly chop them into biggish pieces (sometimes I scoop out some of the seeds, but mostly just leave them in). Pour in a little olive oil and water and let them come to the boil. When soft I just mush them up with a potato masher and add seasonings. (Can pick out some of the skins if you feel theres too many, but they add fiber, along with the seeds.)

By: Helen

Helen — Sun, 01 Dec 2019 15:38:03 +0000

My favorite meal…..
Soup and Bread.
Would love her cookbook!