https://awaytogarden.com/making-romesco-sauce-with-deborah-madison/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 11 Sep 2017 11:16:28 +0000 hourly 1 https://awaytogarden.com/making-romesco-sauce-with-deborah-madison/comment-page-21/#comment-1044783 Sun, 15 Jan 2017 03:22:10 +0000 https://awaytogarden.com/?p=22755#comment-1044783 I Love Savory. Seems to be getting more and more rare to find it dried or even seeds for that matter. People think it tastes just like thyme. But it most certainly does not. Savory chicken tenders my mom used to make… just OO, salt pepper and savory maybe a squeeze of lemon and brown them up in the cast iron pan. Superb.

]]> https://awaytogarden.com/making-romesco-sauce-with-deborah-madison/comment-page-21/#comment-1026805 Tue, 21 Jul 2015 03:23:05 +0000 https://awaytogarden.com/?p=22755#comment-1026805 Thyme–the only herb that grows reliably & in large quantities in a pot on my tiny porch. Snails always get to the basil & the parsley goes to seed almost right away. But hope springs eternal–I’m trying to grow some sage along with the thyme.

]]> https://awaytogarden.com/making-romesco-sauce-with-deborah-madison/comment-page-21/#comment-894802 Sun, 31 Aug 2014 15:29:48 +0000 https://awaytogarden.com/?p=22755#comment-894802 Basil Basil and more Basil. All kinds.

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