Comments on: pesto fest! (garlicky green ice cubes) https://awaytogarden.com/pesto-fest-garlicky-green-ice-cubes/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Tue, 06 Dec 2016 19:26:40 +0000 hourly 1 By: vanessa https://awaytogarden.com/pesto-fest-garlicky-green-ice-cubes/comment-page-2/#comment-2893 Fri, 27 May 2011 17:00:31 +0000 https://awaytogarden.com/?p=644#comment-2893 OD on pesto? That’s one I’ve never heard before. (: It’s probably one of the least harmful OD there are! Thank for your ideas. My cilantro pesto is made and waiting to be eaten (:

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By: dianne dolan https://awaytogarden.com/pesto-fest-garlicky-green-ice-cubes/comment-page-2/#comment-2892 Wed, 30 Sep 2009 18:58:13 +0000 https://awaytogarden.com/?p=644#comment-2892 I used to do that, but now I cover a cookie sheet wax paper and just heap spoonfuls on and put in freezer. In a couple of hours, I just toss in a freezer bag and make more.
dd

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By: starr cunningham https://awaytogarden.com/pesto-fest-garlicky-green-ice-cubes/comment-page-2/#comment-2891 Tue, 16 Sep 2008 19:35:59 +0000 https://awaytogarden.com/?p=644#comment-2891 when my basil goes to flower it starts not to taste right, sort of bitter. first question, is it real or imagined and then if real is it poor soil or not enough water or worse, neglect. i know ive strayed from the topic. the basil cubes are a winner. thanks

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