Comments on: giveaway: in bryant terry’s ‘afro-vegan,’ a vivid collage of flavors

By: Donald

Donald — Tue, 03 Jun 2014 21:17:54 +0000

I have now cooked about 5 recipes from Afro Vegan and all of them have been absolutly AMAZING! This is quickly becoming my favorite Vegan cookbook!

By: margaret

margaret — Fri, 18 Apr 2014 11:24:55 +0000

ENTRIES ARE NOW CLOSED, but you can keep commenting anytime. And the winners (who have been notified by email) are:

Olivia, and Elle.

Thanks to all for sharing your food heritage with us. Great conversation.

By: Elle

Elle — Thu, 17 Apr 2014 20:10:00 +0000

I loved this interview! He really has a unique perspective to share and you asked great questions. As for cultural directions in the garden – I’d say my culture is American Hippie, if anything, lol and that translates to me Westernizing a lot of ethnic ingredients. Like using chickpeas to make tofu (instead of gmo soy), a Burmese method, but eating it American style: unspiced and in a big green mixed salad.

After hearing that the huge western demand for quinoa has made it too expensive for the South American farmers who grow it to afford to eat it themselves (?? eye-opening), I may try to grow my own small supply, and even if it only ends up enough to feed the birds, that will be a good thing.