Comments on: bryant terry’s glazed carrot salad, from his ‘afro-vegan’ cookbook https://awaytogarden.com/bryant-terrys-glazed-carrot-salad-afro-vegan/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Fri, 11 Apr 2014 16:23:55 +0000 hourly 1 By: Marian Grudko https://awaytogarden.com/bryant-terrys-glazed-carrot-salad-afro-vegan/comment-page-1/#comment-254656 Fri, 11 Apr 2014 16:23:55 +0000 https://awaytogarden.com/?p=30588#comment-254656 This recipe is a treat. I also like a Thai version: shredded raw carrots, red onion, lettuce, mint, mango, with lightly roasted cashews in a slightly sweet lime vinaigrette.

]]> By: G. A. https://awaytogarden.com/bryant-terrys-glazed-carrot-salad-afro-vegan/comment-page-1/#comment-254342 Fri, 11 Apr 2014 13:40:44 +0000 https://awaytogarden.com/?p=30588#comment-254342 Without trying it first, can tell its a winner! All the vital elements: CUMIN !
sweet/salt, herbs mix-up, citrus … roasted peanuts!

Looks easy, too!

]]> By: Adriana https://awaytogarden.com/bryant-terrys-glazed-carrot-salad-afro-vegan/comment-page-1/#comment-252935 Thu, 10 Apr 2014 21:49:25 +0000 https://awaytogarden.com/?p=30588#comment-252935 I just made Bryant Terry’s carrot salad for tonight’s dinner.
It tastes wonderful!

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