Comments on: in ‘jerusalem: a cookbook,’ a world of contrasts in every dish (a giveaway) https://awaytogarden.com/jerusalem-a-cookbook-recipe/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Fri, 20 Dec 2013 05:29:43 +0000 hourly 1 By: Nancy https://awaytogarden.com/jerusalem-a-cookbook-recipe/comment-page-12/#comment-45224 Wed, 17 Apr 2013 10:50:35 +0000 https://awaytogarden.com/?p=21442#comment-45224 My kitchen has been totally reinvented from my mother’s kitchen. She cooked the same basic recipes on a two week cycle, never wavering from the predictable. I enjoy trying new recipes and ingredients, and have improved the overall health of my family by using more vegetables and fruits in my cooking.

]]>
By: jacky https://awaytogarden.com/jerusalem-a-cookbook-recipe/comment-page-12/#comment-45223 Wed, 17 Apr 2013 07:26:22 +0000 https://awaytogarden.com/?p=21442#comment-45223 mine I believe is borrowed DNA…having loved the foods of so many different places for so long…mildly envious of friends who had special foods for holidays and special events…what joy to cook Turkish borek or bake a Greek Easter bread…pat out a tortilla or slow cook an African ground nut stew…my mother was a simple cook, but gave me the world thru the sentence, “Let’s try…..”

]]>
By: margaret https://awaytogarden.com/jerusalem-a-cookbook-recipe/comment-page-12/#comment-45222 Tue, 16 Apr 2013 22:52:55 +0000 https://awaytogarden.com/?p=21442#comment-45222 THE GIVEAWAY IS NOW CLOSED, but you are welcome to continue to share your comments anytime. Winners are being notified by email.

]]>