Comments on: greek lemon, oregano and garlic roast potatoes https://awaytogarden.com/greek-lemon-oregano-and-garlic-roast-potatoes/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 05 May 2014 10:17:56 +0000 hourly 1 By: margaret https://awaytogarden.com/greek-lemon-oregano-and-garlic-roast-potatoes/comment-page-1/#comment-35843 Wed, 10 Oct 2012 00:42:09 +0000 https://awaytogarden.com/?p=18977#comment-35843 In reply to Ronny.

Hi, Ronny. Somebody said they tried it with cauliflower. I haven’t strayed from potatoes…yet!

]]> By: Sandra Christensen https://awaytogarden.com/greek-lemon-oregano-and-garlic-roast-potatoes/comment-page-1/#comment-35842 Tue, 09 Oct 2012 14:11:33 +0000 https://awaytogarden.com/?p=18977#comment-35842 Tried the potatoes, but didn’t find the oregano held up to the heat in the oven (burned). I wouldn’t add water to the marinade, but might soak the potatoes in it first to rinse off the starches. Next time I will try this with a marinade of olive oil, lemon juice, zest and lots of garlic, sea salt and pepper. I’ll pour this all into the pan and add the oregano in the last 10 minutes. Actually, I love rosemary with potatoes even more than oregano, but I am willing to give the oregano another chance. This is a perfect time to use convection cooking for the crisp we all desire. Bottom shelf works best. Thanks for the recipe, Margaret.

]]> By: Donald https://awaytogarden.com/greek-lemon-oregano-and-garlic-roast-potatoes/comment-page-1/#comment-35841 Tue, 09 Oct 2012 13:54:34 +0000 https://awaytogarden.com/?p=18977#comment-35841 Yummm. Can’t wait to try! I too am a veggie going on 30 something years!

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