Comments on: soup’s on! 3 garden-to-freezer recipes https://awaytogarden.com/soups-3-garden-freezer-recipes/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 05 Dec 2016 12:08:30 +0000 hourly 1 By: margaret https://awaytogarden.com/soups-3-garden-freezer-recipes/comment-page-1/#comment-108178 Sun, 16 Feb 2014 11:17:19 +0000 https://awaytogarden.com/?p=23186#comment-108178 In reply to Sha.

Thanks, Sha — and I love chickpeas! Good idea.

]]> By: Sha https://awaytogarden.com/soups-3-garden-freezer-recipes/comment-page-1/#comment-107987 Sun, 16 Feb 2014 05:47:48 +0000 https://awaytogarden.com/?p=23186#comment-107987 In reply to Margaret Mary Dabe.

Margaret, sure… Those would make a yummy bean soup. Cook chickpeas in chicken or veggie broth, plus an onion. When the beans are soft, re season with salt n pepper, add chopped fresh spinach, diced tomatoes. Or top the beans with cooked spinach and diced steamed tomatoes (steamed with garlic clove, olive oil, salt n pepper sounds good to me)

]]> By: Carolyn https://awaytogarden.com/soups-3-garden-freezer-recipes/comment-page-1/#comment-65425 Thu, 16 Jan 2014 16:02:11 +0000 https://awaytogarden.com/?p=23186#comment-65425 I make soup all the time using whatever I have growing, in storage or leftover and some vegetarian vegetable bouillon. My husband even likes soup now and the secret is–oyster crackers!

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