Comments on: comfort food: farinata, a polenta delight https://awaytogarden.com/comfort-food-farinata-a-polenta-delight/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 10 Feb 2025 21:27:38 +0000 hourly 1 By: Barb Socha https://awaytogarden.com/comfort-food-farinata-a-polenta-delight/comment-page-3/#comment-1399561 Mon, 10 Feb 2025 21:27:38 +0000 https://awaytogarden.com/?p=19567#comment-1399561 I’ve been making this recipe for years; don’t know where I found it. If you don’t have kale on hand, or don’t like it, sauteed mushrooms are a wonderful alternative.

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By: Chandra Slavonic https://awaytogarden.com/comfort-food-farinata-a-polenta-delight/comment-page-3/#comment-1399548 Sun, 09 Feb 2025 22:49:37 +0000 https://awaytogarden.com/?p=19567#comment-1399548 Why can we not print out your recipies?

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By: Doreena Xedis https://awaytogarden.com/comfort-food-farinata-a-polenta-delight/comment-page-3/#comment-1399542 Sun, 09 Feb 2025 18:17:08 +0000 https://awaytogarden.com/?p=19567#comment-1399542 I am going to give it a try halved. My local CSA box had Tuscan kale in it this week and no recipe to use it. Luckily I have cornmeal and the rest of the ingredients on hand. Kudos to you Margaret.

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