Comments on: stock from snippets: last call for vegetable broth https://awaytogarden.com/stock-from-snippets-last-call-and-a-wacky-video/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Fri, 27 Oct 2017 14:43:16 +0000 hourly 1 By: Margaret https://awaytogarden.com/stock-from-snippets-last-call-and-a-wacky-video/comment-page-1/#comment-17142 Tue, 28 Dec 2010 14:30:47 +0000 https://awaytogarden.com/?p=11785#comment-17142 In reply to Plummin’.

Welcome, Plummin’. Yes, the Japanese animations are often that way, but this one did make me laugh. Here’s to a winter of nourishing, rich-tasting broth.

]]> By: Plummin' https://awaytogarden.com/stock-from-snippets-last-call-and-a-wacky-video/comment-page-1/#comment-17141 Tue, 28 Dec 2010 06:11:01 +0000 https://awaytogarden.com/?p=11785#comment-17141 That video was so funny-in a very creepy way. Don’t know if I’ll be able to peel a veg ever again.
thanks for the soup recipe. It reminds me very much of mom and grandma finding inspiration in the bottom of the crisper. Always better to not know what goes into their soups, very much like a hot dog…..

]]> By: Ginger Goolsby https://awaytogarden.com/stock-from-snippets-last-call-and-a-wacky-video/comment-page-1/#comment-17140 Sat, 25 Dec 2010 22:53:18 +0000 https://awaytogarden.com/?p=11785#comment-17140 Slightly off topic, but wanted to let you know I made your Zucchini Garlic Soup last summer and froze it. I pulled my first jar out recently, and it really is very good. Rather than use powdered ginger (mine was pretty old) I grated some fresh ginger instead and it added a very nice “bite” to the soup. Next year I intend to make more than one batch!!
Bet I could find enough veggies in my crisper drawer to make some stock….ummm! Thanks for all of your recipes and food storage ideas.

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