Comments on: finally! learning how to make vegetable soup https://awaytogarden.com/finally-learning-how-to-make-vegetable-soup/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 01 Oct 2023 17:39:56 +0000 hourly 1 By: nancy https://awaytogarden.com/finally-learning-how-to-make-vegetable-soup/comment-page-3/#comment-1379720 Sun, 01 Oct 2023 17:39:56 +0000 https://awaytogarden.com/?p=19351#comment-1379720 Thanks for repeating this. Closer to minestrone with the addition of beans and pasta. Simmering now!

]]> By: MaggieO https://awaytogarden.com/finally-learning-how-to-make-vegetable-soup/comment-page-3/#comment-1379583 Tue, 26 Sep 2023 11:06:28 +0000 https://awaytogarden.com/?p=19351#comment-1379583 Hallelujah! It’s soup season at last!

]]> By: Tessa https://awaytogarden.com/finally-learning-how-to-make-vegetable-soup/comment-page-3/#comment-1379533 Mon, 25 Sep 2023 06:13:04 +0000 https://awaytogarden.com/?p=19351#comment-1379533 In reply to Laurel.

Red lentils are my favourites for any and all soups, thicken and flavoursome..I’m not keen on most beens apart from the greens ones..

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