Comments on: how to freeze parsley, chives and other herbs https://awaytogarden.com/how-to-freeze-parsley-chives-and-other-herbs/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Sun, 06 Jul 2025 12:27:59 +0000 hourly 1 By: Claudia https://awaytogarden.com/how-to-freeze-parsley-chives-and-other-herbs/comment-page-3/#comment-1405384 Sun, 06 Jul 2025 12:27:59 +0000 https://awaytogarden.com/?p=19210#comment-1405384 Dear Margaret, thank you thank you! Yes, I was having a ‘throw in the trowel’ moment this morning. after a cup of tulsi tea and a smiles reading your Sunday morning message, I’m feeling better. plain and simple and grateful
my herbs are covered with pollinators and I’m always torn between them and my winter meals. you’ve inspired me to freeze more herbs.

And I wonder if you grow tulsi in your garden?

]]> By: Jeanne Lambert https://awaytogarden.com/how-to-freeze-parsley-chives-and-other-herbs/comment-page-3/#comment-1394222 Mon, 14 Oct 2024 01:35:18 +0000 https://awaytogarden.com/?p=19210#comment-1394222 The Bird Journal sounds interesting and easy to use.

]]> By: margaret https://awaytogarden.com/how-to-freeze-parsley-chives-and-other-herbs/comment-page-3/#comment-1394029 Tue, 08 Oct 2024 14:23:21 +0000 https://awaytogarden.com/?p=19210#comment-1394029 In reply to Laurie Sabol.

It isn’t really mushy, just not as crisp as before. I use it in such things myself.

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