Comments on: clafoutis batter, universal solvent of fruit dessert https://awaytogarden.com/clafoutis-batter-universal-solvent-of-fruit-dessert/ 'horticultural how-to and woo-woo' with margaret roach, head gardener Mon, 20 Jan 2025 00:28:02 +0000 hourly 1 By: Mimi https://awaytogarden.com/clafoutis-batter-universal-solvent-of-fruit-dessert/comment-page-4/#comment-1399005 Mon, 20 Jan 2025 00:28:02 +0000 https://awaytogarden.com/?p=5888#comment-1399005 Thanks, I used strawberries and was it was very good!

]]> By: Marsha Douma https://awaytogarden.com/clafoutis-batter-universal-solvent-of-fruit-dessert/comment-page-4/#comment-1393127 Mon, 09 Sep 2024 01:17:20 +0000 https://awaytogarden.com/?p=5888#comment-1393127 Dear Margaret- As with all your podcasts, I enjoyed your recent episode with Real Organic. I was very confused, however, by their comments on tilling vs no-till. The messages I have heard these past few years, all from professional gardeners dedicated to organic gardening, have been about the dangers to the soil structure caused by tilling. Sounds like a more nuanced discussion is necessary. It would a great service to your readers if you could provide a full discussion of this matter.
Thank you,
Marsha Douma

]]> By: Katya https://awaytogarden.com/clafoutis-batter-universal-solvent-of-fruit-dessert/comment-page-4/#comment-1392637 Sun, 25 Aug 2024 21:56:43 +0000 https://awaytogarden.com/?p=5888#comment-1392637 In reply to Chrissy.

It’s very important to turn the burner heat to its lowest setting before setting your pan on top of it. The reason to do this is to create a light “crust” by putting a shallow amount of batter in the pan. Let it cook for about a minute, after which you must pour the rest of the batter into the pan. Then, pop it into the preheated oven to finish cooking.

]]>