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about
about margaret
my garden
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ornamental plants
edible plants
when to start seed
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Books
entrees
zucchini recipes and vegetable-bounty strategies, with ali stafford
springtime recipes & d.i.y. salad dressings, with justin chapple
recent cookbooks to savor (and win!), with ali stafford
3 variations on baked beans: sweet, smoky, spicy
cooking with what you have: ‘start simple,’ with lukas volger
spice it up! flavorful new cookbooks, with alexandra stafford
winter squash-coconut milk soup with garam masala
get it while it lasts! corn, tomato and zucchini recipes, with alexandra stafford
skins-on easy tomato sauce to freeze
learn how to become a ‘nimble cook,’ with ronna welsh
‘waste not,’ a full-use cookbook from james beard foundation, with tiffany derry
gardeners’ incentive: vegetarian reuben sandwich
libyan pumpkin spread and jamaican pumpkin curry, with lucinda scala quinn
recipes to help keep up with the csa share or garden’s bounty, with ali stafford
a few key wisdoms, from deborah madison’s ‘in my kitchen’ cookbook
‘vegan vegetarian omnivore,’ the inclusive new cookbook from anna thomas
giveaway and recipe: madhur jaffrey’s ‘vegetarian india’
herbed roasted tomatoes to freeze, with alana chernila
garden cleanup, cheesemaking, and more, with alana chernila
nigel slater’s potatoes with spices and spinach (win his new book ‘eat’)
templates for great vegetarian meals, with martha rose shulman (giveaway!)
smoky, spicy bbq baked black-eyed peas
lentils! (including in sweet potato shepherd’s pie)
redefining ‘vegetarian,’ ‘painting’ rice, and making tomato sauce with mollie katzen
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