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Home
about
about margaret
my garden
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links
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Podcast
Plants
ornamental plants
edible plants
when to start seed
Recipes
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Nature
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jack the demon cat
mushrooms & other fungi
Books
guest chefs
foraged and homegrown: whole-food cooking, with amy chaplin
zucchini recipes and vegetable-bounty strategies, with ali stafford
springtime recipes & d.i.y. salad dressings, with justin chapple
recent cookbooks to savor (and win!), with ali stafford
cookies, snacking cakes, pies & more: 5 new books to bake by, with ali stafford
cooking with what you have: ‘start simple,’ with lukas volger
spice it up! flavorful new cookbooks, with alexandra stafford
david lebovitz’s french onion soup (from ‘my paris kitchen’)
learn how to become a ‘nimble cook,’ with ronna welsh
‘waste not,’ a full-use cookbook from james beard foundation, with tiffany derry
creative vegetable and mushroom soup ideas, with alexandra stafford
libyan pumpkin spread and jamaican pumpkin curry, with lucinda scala quinn
recipes to help keep up with the csa share or garden’s bounty, with ali stafford
simple ways to make vegetables special, with alana chernila
cookbooks to crave, or give as gifts, with ali stafford
ideas for a fall and winter of soups, with ‘bread toast crumbs’ author ali stafford
herb jam and quick pickles, with sarah owens (cookbook giveaway)
a few key wisdoms, from deborah madison’s ‘in my kitchen’ cookbook
‘the great dixter cookbook,’ with aaron bertelsen
baking no-knead bread and using every crumb, with alexandra stafford
‘clean soups,’ with rebecca katz
recipe: power green soup, by rebecca katz
‘vegan vegetarian omnivore,’ the inclusive new cookbook from anna thomas
naturally sweet canning and preserving, with marisa mcclellan
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