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Home
about
about margaret
my garden
contact
links
Submit
Podcast
Plants
ornamental plants
edible plants
when to start seed
Recipes
All Recipes
baking
desserts
entrees
freezing & canning
guest chefs
pickles & condiments
salads
side dishes
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How-To
All How-To
composting
for beginners
from seed
garden design
garden prep
organics
pests & diseases
pruning
types of gardening
Nature
bird sh-t
frogboys
insects & worms
jack the demon cat
mushrooms & other fungi
Books
side dishes
3 variations on baked beans: sweet, smoky, spicy
cooking with what you have: ‘start simple,’ with lukas volger
skins-on applesauce to freeze, can, and share
libyan pumpkin spread and jamaican pumpkin curry, with lucinda scala quinn
recipes to help keep up with the csa share or garden’s bounty, with ali stafford
simple ways to make vegetables special, with alana chernila
‘vegan vegetarian omnivore,’ the inclusive new cookbook from anna thomas
making sourdough starter, with sarah owens
heirloom beans, with steve sando of rancho gordo
thick, creamy slow-cooker yogurt, with alana chernila
ancient grains and sprouted flours: ‘bread revolution,’ with peter reinhart (giveaway!)
peter reinhart’s gluten-free sprouted corn bread with teff
garden cleanup, cheesemaking, and more, with alana chernila
nigel slater’s potatoes with spices and spinach (win his new book ‘eat’)
homemade yogurt, with erica strauss
giveaway: in bryant terry’s ‘afro-vegan,’ a vivid collage of flavors
bryant terry’s glazed carrot salad, from his ‘afro-vegan’ cookbook
smoky, spicy bbq baked black-eyed peas
pantry polenta cakes with carrot, cheese and crispy onions
recipe: barbecue baked lentils, minus the grill
roasted vegetables, a sunday tradition
giveaway: ‘the smitten kitchen cookbook’ (and deb perelman's leek fritter recipe)
greek lemon, oregano and garlic roast potatoes
how i freeze green beans in red sauce, and 14 more food-storage tips
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