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Home
about
about margaret
my garden
contact
links
Submit
Podcast
Plants
ornamental plants
edible plants
when to start seed
Recipes
All Recipes
baking
desserts
entrees
freezing & canning
guest chefs
pickles & condiments
salads
side dishes
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How-To
All How-To
composting
for beginners
from seed
garden design
garden prep
organics
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pruning
types of gardening
Nature
bird sh-t
frogboys
insects & worms
jack the demon cat
mushrooms & other fungi
Books
guest chefs
gluten-free flour 101 (plus grain-free focaccia), with elizabeth barbone
making sourdough starter, with sarah owens
‘paleo baking’ (and a cookie recipe) with elizabeth barbone
giveaway and recipe: madhur jaffrey’s ‘vegetarian india’
pickled cranberries, pear butter and more, with marisa mcclellan of food in jars
‘saving the season’ apple butter recipe, with kevin west
garlic powder, preserved lemons and more, in alana chernila’s ‘the homemade kitchen’
lacto-fermentation and making sauerkraut, with erica strauss
herbed roasted tomatoes to freeze, with alana chernila
heirloom beans, with steve sando of rancho gordo
growing a salad-lover’s garden, with ellen ogden
thick, creamy slow-cooker yogurt, with alana chernila
ancient grains and sprouted flours: ‘bread revolution,’ with peter reinhart (giveaway!)
peter reinhart’s gluten-free sprouted corn bread with teff
garden cleanup, cheesemaking, and more, with alana chernila
nigel slater’s potatoes with spices and spinach (win his new book ‘eat’)
homemade yogurt, with erica strauss
making pickling spice with gayla trail
laurie david, on ‘the family cooks’ and ‘fed up’
templates for great vegetarian meals, with martha rose shulman (giveaway!)
quick stocks and other tips from deborah madison
giveaway: in bryant terry’s ‘afro-vegan,’ a vivid collage of flavors
bryant terry’s glazed carrot salad, from his ‘afro-vegan’ cookbook
redefining ‘vegetarian,’ ‘painting’ rice, and making tomato sauce with mollie katzen
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